Simple Rooster Pot Pie with Biscuits

A scrumptious and EASY rooster pot pie made with cooked rotisserie rooster, frozen blended veggies, fridge biscuits, and a fast, creamy rooster gravy created from a mixture of butter and olive oil, flour, rooster broth, and milk.

Conventional rooster pot pie is definitely one of many easiest consolation meals meals—and for good purpose! It’s a creamy rooster casserole with tender chunks of rooster and blended greens nestled below a flaky, buttery crust. The difficulty is that it may be quite a lot of work and quite a lot of time. This model: straightforward rooster pot pie with biscuits on high, has ALL the flavour, ALL the creaminess, and ALL the consolation…in half the time.

The important thing to creating it QUICK is utilizing the meat from a store-bought rotisserie rooster (or any leftover, cooked rooster or turkey), a bag of frozen blended greens, and a bundle of fridge biscuits. With these helpers, all you need to do is make a selfmade, creamy rooster gravy with butter and olive oil, onion, garlic, flour, rooster broth, and milk. This gravy/sauce is unbelievably scrumptious and it’s what makes this recipe a household favourite.

How you can Make Simple Rooster Pot Pie with Biscuits:

Set a big skillet over medium warmth. Add 3 tablespoons of butter and three tablespoons of olive oil and prepare dinner till the butter melts.

Subsequent, add ½ cup finely chopped onion and a couple of cloves-worth of minced garlic. Let that prepare dinner, stirring steadily, till the onion is comfortable, about 5 minutes.

Make the roux: stir in ⅓ cup all-purpose flour and let it prepare dinner, stirring steadily, for 3 minutes. The combination might be a lightweight golden brown shade.

Slowly whisk in 2 ¾ cups rooster broth and ½ cup of milk. I take advantage of entire milk however I imagine 2% and even nonfat milk will work; they only could not produce fairly the identical degree of creaminess. Let that combination come to a simmer after which proceed to prepare dinner till it has thickened—it needs to be thick sufficient that it coats your spoon, about 5 to eight minutes.

Stir in 4 cups of chopped or shredded, cooked rooster together with 1 (10-ounce) bag of thawed blended greens. Simmer till the rooster and greens are heated by, about 5 minutes. Style the combination and add salt and pepper to your liking. I often add a minimum of ¼ teaspoon of salt and ¼ teaspoon of black pepper, however NOTE: the quantity of salt you add will depend upon the saltiness of the rooster broth you used (common vs. low-sodium) and whether or not or not your rooster was closely seasoned (store-bought rotisserie rooster vs. plain poached rooster breast).